Title: Sausage, Peppers & Potatoes
Categories: Meat
Yield: 4 Servings

1	tb	Oil, vegetable
1	lb	Sausage, sweet Italian or
		Turkey sausage, cut into 1-
		Inch strips
2	lg	Peppers,bell, red and/or
		Green,cut into 1/2-in strips
1	lb	Potatoes, all-purpose,
		Peeled & diced(about 3 cups)
1		Liptons Recipe Secrets Onion
		Soup Mix envelope (contents)
1 1/2	c	Water
LTEN00A-R.CROCKETT

In 12-inch skillet, heat oil over medium-high heat and brown sausage. Remove sausage and set aside; reserve drippings. Add red peppers to reserved drippings and cook, stirring frequently, 2 minutes. Add potatoes and onion soup mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Return sausage to skillet and simmer covered an additional 5 minutes or until sausage is done and potatoes are tender.

Tip: Serve with hot crusty Italian bread.

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