Title: Cranberry Chicken Loaf
Categories: Entree Holiday
Yield: 4 Servings

1/2	c	Brown sugar; firmly packed
1/2	c	Cranberry sauce; whole berry
2	lb	Chicken or turkey; ground
3/4	c	Evaporated milk
2	tb	Bottled steak sauce
2	tb	Ketchup
1	ts	Prepared mustard
3/4	c	Cracker crumbs
2		Eggs
		Salt and pepper to taste
1/2	ts	Italian seasoning
1/2	ts	Garlic powder (or to taste)
2	tb	Onion; diced

Preheat oven to 350 degrees. Grease a 9-inch loaf pan. Sprinkle the brown sugar over the bottom of the pan. Spread the cranberry sauce evenly over the sugar; set aside. In a large bowl, combine all the remaining ingredients; mix thoroughly. Shape mixture into loaf and set in pan on top of cranberry sauce. Pat down top of loaf until smooth and firm. Bake for 55 ato 60 minutes or until done. Set set in pan for about 5 minutes, then invert loaf onto a serving platter. The brown sugar/cranberry sauce make a rich sweet-and-sour topping. From The Mr.Food Cookbook OOH it's so GOOD!!

Formatted for MM by Pegg Seevers 9/22/95

From: Pseevers

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