Title: Smoked Sausage Antipasto Salad
Categories: Salad
Yield: 4 Servings
| 1 | lb | Turkey Smoked Sausage or Turkey Polska Kielbasa to 1-1/2 lbs |
| 3/4 | c | Italian salad dressing |
| 6 | c | Lettuce, torn |
| 8 | | Leaves romaine lettuce, torn |
| 3 | | Tomatoes, cut into wedges |
| 1 | | Cucumber, sliced |
| 1 | | Carrot, peeled and sliced |
| 1 | c | Cauliflower pieces |
| 3 | oz | Black olives |
| 4 | | Green onions, sliced |
| 4 | oz | Fetz cheese, crumbled |
Brown smoked sausage in a skillet and drain well on paper towels. Arrange
lettuce on a large serving dish and top with vegetables and sausage. Add
Feta cheese. Pour dressing over salad and serve. Total preparation and
cooking time: 15-20 minutes.