previous | next |
Title: Hearty Turkey Bake #1
Categories: Leftover Casserole
Yield: 6 Servings
3 | c | Mashed potatoes |
1/2 | c | Fat-free cheddar cheese -- |
Grated | ||
1 1/2 | c | Turkey light meat, skinless |
Cooked and chopped | ||
1 1/2 | c | Mixed vegetables -- thawed |
And drained | ||
10 3/4 | oz | Low-fat cream of mushroom |
Soup | ||
1/4 | c | Skim milk |
1/2 | ts | Dry mustard |
1/4 | ts | Garlic powder |
1/4 | ts | Black pepper |
1/2 | c | Fat-free cheddar cheese -- |
Grated |
Preheat oven to 375. Prepare a 1 1/2-quart casserole dish with cooking spray. In a mixng bowl, combine mashed pototoes and 1/2 cup cheese. Spoon potato mixture into prepared dish. Using back of spoon, spread pototoes across bottom and up sides of dish to form a shell. In another mixing bowl, combine turkey, vegetables, soup, milk, mustard, garlic powder, and black pepper. Pour over potato shell. Bake for 30 minutes. Top with remaining cheese and bake 3 minutes more or until cheese has melted.
Recipe By : Quick & Easy Casseroles
From: Dave previous next