Title: Breakfast Sausage #2
Categories: Ground Breakfast
Yield: 6 Servings

5	lb	Turkey -- ground
2 1/2	tb	Salt
1 1/2	ts	White pepper
1	tb	Sage
1/2	ts	Ginger
1 1/2	ts	Nutmeg
1 1/2	ts	Thyme
1	c	Water -- cold

Mix spices in water first. Then add turkey. Mix batter with hands until thro ughly blended. Cook and freeze in smaller portions.

Recipe By : Rytek Kutas

From: Kmeade@ids2.Idsonline.Com (The Medate: Sat, 13 Jan 1996 19:41:00 ~0500

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