Title: The Coachman Sandwich and Marinated Vegetable
Categories: Green Beef Restaurant Ham Sandwich
Yield: 6 Servings

MICKEY'S GOURMET CKBK
3/4	lb	Roast beef, sliced
3/4	lb	Turkey, sliced
3/4	lb	Ham, sliced
3/4	lb	Swiss cheese, sliced
12	sl	Cheese bread OR any bread
1		Head lettuce
3	md	Tomatoes, sliced
		Thousand Island Dressing
MARINATED VEGS
1	c	Cauliflower, cut 1" cubes
1	c	Carrots, sliced
1	c	Broccoli florets
1/2	c	Red bell pepper, thin strips
1/2	c	Green pepper, thin strips
10	oz	Kidney beans, drain, rinse
2	c	Light Italian salad dressing

Sandwich: Assemble as follows: one slice of bread, spread with TIDressing; 2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold meats individually and top sandwich with an additional slice of bread spread with TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce and sliced tomatoes on the side and accompanied with Marinated Vegs if desired. Marinated Vegs Blanch cauli, carrots and broccoli in boiling salted water until almost done; drain, allow to steam dry in colalnder. Cool slightly and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed of lettuce. From: Dan Schamber

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