Title: Rice and Chicken [Or Turkey]
Categories: Poultry Rice
Yield: 1 Servings

3/4	c	Brown rice; * see note
1 2/3	c	Liquid; (water + chicken bro
1	ts	Curry powder
1/4	ts	Red pepper flakes
3	sm	Carrots; sliced
1		Celery; chopped
1	sm	Leek or onion, chopped; (mos
1	c	Fresh kale; chopped
1/2	c	Fresh mushrooms; chopped
5	oz	Cooked chicken or turkey; ch
2/3	c	Frozen peas

Recipe by: herl jennifer l * (use white if you prefer, but since it doesn't take as long to cook, you may want to cook the vegetables a bit before adding the rice.)

Put rice and liquid in a medium saucepan and bring to a boil. Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms. Return to a boil, reduce heat, cover and simmer for 35-40 minutes, or until most of the liquid is absorbed. Add meat and peas, and cook another 5 minutes. Serve. This served 2 very (!) hungry adults. You could probably stretch it to 3 by adding a bit more rice and liquid

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