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Title: Spaghetti Southern Style
Categories: Leftover Turkey
Yield: 4 Servings
| 2 | sl | Fat-free turkey bacon -- |
| Cooked and crumbled | ||
| 1/2 | ts | Olive oil |
| 1 | c | Turkey light meat, skinless |
| Cooked and cubed | ||
| 1/2 | c | Bell peppers -- chopped |
| 1/2 | c | Onions -- chopped |
| 1 | ts | Chili powder |
| 1 | Clove garlic -- minced | |
| 10 3/4 | oz | Tomato soup, condensed |
| 1/2 | Soup can water | |
| 2 | c | Spaghetti, thin -- cooked |
In a skillet, heat oil over medium heat. Add turkey, bell peppers, onions, chili powder, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in tomato soup, water, and bacon. Cook, covered, over low heat for 30 minutes, stirring occasionally.
Recipe By : A CampbellŪ Cookbook, Cooking With Soup
From: Matejka@bga.Com (Anita A. Matejkadate: Thu, 22 Aug 1996 12:46:42 ~0500
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