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Title: Souper Leftovers
Categories: Leftover Turkey
Yield: 4 Servings
| 1 | c | Turkey light meat, skinless |
| * see note | ||
| 1 1/2 | c | Frozen mixed vegetables -- |
| Thawed * see note | ||
| 1/2 | c | Onions -- chopped |
| 1/2 | c | Bell peppers -- chopped |
| 10 3/4 | oz | Low-fat cream of mushroom |
| Soup -- * see note | ||
| 1 | tb | Skim milk -- or more if |
| Needed | ||
| 4 | White bread toast slices |
In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, and milk. Heat and serve on toast slices.
Recipe By : A CampbellŪ Cookbook, Cooking With Soup
From: Matejka@bga.Com (Anita A. Matejkadate: Sun, 25 Aug 1996 18:43:51 ~0500
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