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Title: Honey-Glazed Breast of Turkey
Categories: Main
Yield: 1 Servings
1 | 5 pound turkey breast | |
1/2 | c | Honey |
1/4 | c | Dry sherry |
1 | tb | Butter or margarine |
Juice of 1/2 lemon -- | ||
1/2 | ts | Salt |
Rinse and dry breast. Heat honey, sherry and butter in saucepan. Remove from heat and add lemon juice and salt. Poiur over breast and let stand, covered, in fridge 3-5 hrs. Place on grid and baste. Baste once again when almost done.
7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs. Add hot water to pan if needed.
Recipe By : Judy Howle
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