Title: Turkey Roll-Ups
Categories: Sandwich
Yield: 6 Servings

6	tb	Shredded reduced-fat sharp cheddar cheese, (1-1/2 ounces)
1	tb	Thinly sliced green onions
2	ts	Dijon mustard
1		Tub nonfat process cream cheese product, softened
6		Flour tortillas
12	sl	Cooked deli turkey breast, (1-ounce)
12	lg	Fresh spinach leaves or
		Curly leaf lettuce leaves
1		Unpeeled cucumber
		Sliced into 24 slices, 1/8-inch thick

Combine first 4 ingredients in a bowl; stir well. Spread 3 tablespoons cheese mixture over each tortilla. Top each with 2 slices turkey, 2 spinach leaves, and 4 cucumber slices; roll up. Yield: 6 servings (serving size: 1 roll-up).

Per serving: 216 Calories; 5g Fat (21% calories from fat); 17g Protein; 24 g Carbohydrate; 21 mg Cholesterol; 911mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 138

By igor@digex.net on Jan 28, 1997.

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