Title: Linguine W/chicken and Artich.
Categories: Pasta
Yield: 4 Servings

6	oz	Uncooked linguine
		Or spaghetti
1		Jar marinated, (6 ounces)
		Artichoke hearts
2	tb	Olive or vegetable oil
1	md	Onion, coarsely chopped
2	c	Cut-up cooked chicken
		Or turkey
1	c	Frozen green peas
1/8	lb	Sliced fully cooked smoked
		Ham, cut into 1/4-inch
		Strips
		*, (1/2 cup)
1	tb	Snipped fresh oregano
		Leaves or
1	ts	Dried oregano leaves
1/4	ts	Pepper
1		Container dairy, (8 ounces)
		Sour cream
		Cook linguine as directed on package, drain.

Drain liquid from artichoke hearts into 10-inch skillet; cut artichoke hearts into halves and reserve. Add oil to artichoke liquid. Cook and stir onion in oil mixture until tender. Stir artichoke hearts, chicken, peas, ham, oregano and pepper into onion mixture; cook and stir until hot. Remove from heat; stir in sour cream. Toss hot linguine with sauce. 4 SERVINGS. *6 slices bacon, crisply cooked and crumbled, can be substituted for the ham. NOTES : easy

Recipe by: Betty Crocker's Smartcook

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