Title: Spaghetti with Sausage and Peppers
Categories: Italian Taste Pork
Yield: 6 Servings

1	lb	Smoked turkey sausage, cut i
2	md	Green peppers, thinly sliced
2	md	Sweet red peppers, thinly sl
1	md	Onion, halved/thin slice
2		14.5 oz. can diced tomatoes w
3	cl	Garlic, minced
6	dr	Hot pepper sauce
1	ts	Paprika
1/2	ts	Salt
1/4	ts	Cayenne pepper
1/2	c	Chicken broth
2	tb	Cornstarch
12	oz	Spaghetti, cooked and draine

Recipe by: TASTE OF HOME In a Dutch oven, brown sausage. Add peppers and onion; saut for 2 min. Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender. Combine broth and cornstarch; add to sausage mixture. Bring to a boil. Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring occasionally. By on .

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