Title: Upside-Down Pizza Loaf
Categories: Pizza Calzones
Yield: 4 Servings

2	ts	Vegetable oil, divided
10	oz	Ground turkey
1/2	c	Chopped onion
1/2	c	Plus 1 tbsp. all-purpose flour, divided
1	c	Tomato sauce
1/4	c	Chopped green bell pepper
1/4	ts	Each basil leaves and fennel seed
1/8	ts	Oregano leaves, crumbled
3	oz	Mozzarella cheese, shredded
1		Egg
1/2	c	Skim milk
1/2	ts	Salt
1	tb	Grated Parmesan cheese

In 10-inch nonstick skillet heat 1/2 teaspoon oil; add turkey and onion and, using back of a wooden spoon to crumble meat, cook, stirring occasionally, until onion is tender and turkey is no longer pink. Sprinkle mixture with 1 tablespoon flour and stir quickly to combine; cook, stirring constantly, for 1 minute.

Gradually stir in tomato sauce; add bell pepper, basil, fennel seed and oregano and bring to a boil. Reduce heat and cook, stirring frequently, for 1 minute.

Preheat oven to 425 degrees. Spray a 9x5x3-inch loaf pan with nonstick cooking spray and transfer turkey mixture to pan; sprinkle with Mozzarella cheese. In small mixing bowl, using electric mixer, beat egg; add remaining 1/2 cup flour and 1/1 2 teaspoons oil along with the milk and salt and continue beating until mixture is smooth. Pour batter over turkey loaf and sprinkle cheese. Bake until loaf is puffed and golden, 25-30 minutes. By on .

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