Title: All-Purpose Ground Meat Mix
Categories: Mix Fake
Yield: 1 Servings

5	lb	Ground beef, or turkey or chicken
1	tb	Salt
2	c	Chopped celery
2	c	Chopped onion
1	c	Diced green pepper

In a large pot or Dutch oven, brown the ground meat, stirring to break up any large pieces. Drain off excess grease. Stir in salt, celery, onion and bell pepper. Cover; simmer until vegetables are crisp/tender, about 10 minutes. Remove from heat; set aside to cool.

Ladle meat mixture into six 2-cup freezer containers with tight-fitting lids; leave 1/2" of space at the top of each. Draw a knife several times through the mixture in each container to prevent air pockets. Secure lids on the containers; label with date and contents. Store in the freezer. Use within 3 months.

Makes 6 packages, or about 12 cups, of All-Purpose Ground Meat Mix. Recipe by: _Make-A-Mix_ by Eliason, Harward & Westover

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