Title: Breast of Chicken Paprika
Categories: Poultry
Yield: 6 Servings
| 6 | | CHICKEN BREAST HALVES * |
| 3 | tb | PAPRIKA |
| 1 | | SALT AND PEPPER TO TASTE |
| 3 | tb | CHOPPED SHALLOTS |
| 1/4 | c | BUTTER |
| 2 | c | CHAMPAGNE |
| 3 | c | HEAVY CREAM |
* SKIN AND DEBONE BREASTS BEFORE COOKING *
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SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A CASSEROLE
DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND PLACE IN A 350
DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING PLATE AND KEEP WARM.
REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT AND THEN POUR IN THE HEAVY
CREAM, STIRRING UNTIL THICKENED. STRAIN THE SAUCE OVER THE WARM CHICKEN
BREASTS AND SERVE IMMEDIATELY.