Title: Light and Easy Lemon Broccoli Chicken
Categories: Poultry
Yield: 4 Servings
| 1 | tb | VEGETABLE OIL |
| 1 | lb | CHICKEN BREASTS, SKIN, BONE |
| 1 | cn | CREAM OF BROCCOLI SOUP |
| 1/4 | c | MILK |
| 2 | ts | LEMON JUICE |
| 1/8 | ts | PEPPER |
| 4 | | LEMON SLICES, THIN |
IN A SKILLET, IN HOT OIL, COOK THE CHICKEN BREASTS 10 MINUTES OR UNTIL
BROWNED ON BOTH SIDES. SPOON OFF FAT. COMBINE SOUP AND MILK. STIR IN LEMON
JUICE AND PEPPER. POUR OVER CHICKEN. TOP EACH CHICKEN BREAST WITH A SLICE
OF LEMON. REDUCE HEAT TO LOW. COVER AND SIMMER FOR 5 MINUTES OR UNTIL
CHICKEN IS FORK TENDER. STIR OCASSIONALLY. MAKES 4 SERVINGS.