Title: Orange Carrots
Categories: Vegetable
Yield: 4 Servings
| 1/2 | c | ORANGE JUICE |
| 1/4 | ts | SALT |
| 6 | | CARROTS, CUT 1/4" THICK * |
| 1 | ts | ORANGE RIND |
* CARROTS ARE TO BE PARED AND SLICED 1/4 INCH THICK. *
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PER SERVING: 61 CALORIES, 1 g PROTEIN, .21 mg FAT, 14 g CARBOHYDRATES, *
173 mg SODIUM, 0 mg CHOLESTROL. * IN A SAUCE PAN, BRING ORANGE JUICE AND
SALT TO A BOIL. ADD CARROTS. SIMMER COVERED 5 MINUTES. UNCOVER. COOK 8 TO
10 MINUTES UNTIL MOST OF THE LIQUID HAS EVAPORATED. STIR IN ORANGE RIND.