| previous | next |
Title: Turkey Salad (Hot)
Categories: Holiday Poultry
Yield: 6 Servings
| 4 | c | TURKEY, CUT UP |
| 1/2 | ts | ACCENT, OPTIONAL |
| 2 | tb | LEMON JUICE |
| 3/4 | c | MAYONNAISE |
| 1 | ts | SALT |
| 1 | ts | WHITE PEPPER |
| 1 | c | CHOPPED CELERY |
| 4 | HARD BOILED EGGS, CHOPPED | |
| 3/4 | c | CREAM OF CHICKEN SOUP, 1 cn |
| 1/4 | ts | ONION POWDER |
| 2/3 | c | SLIVERED ALMONDS |
| 1 | c | SHREDDED CHEDDAR CHEESE |
| 1 1/2 | c | CRUSHED POTATO CHIPS |
COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20 TO 25 MINUTES.
| previous | next |