Title: Easy Doughnuts
Categories: Breakfast Bread
Yield: 12 Servings
| 3 | c | FLOUR |
| 2 | x | EGGS |
| 2/3 | c | SUGAR |
| 1 | ts | SALT |
| 1/4 | c | VEGATABLE OIL |
| 1 | c | MILK |
| 4 | ts | BAKING POWDER |
| 2 | c | OIL FOR DEEP FAT FRYING |
BLEND TOGETHER SUGAR, MILK, EGGS AND OIL. ADD FLOUR, SALT, BAKING POWDER
MIX ALL LIGHTLY. HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365 F. DROP
DOUGH BY TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT, DOUGHNUTS WILL NOT
GET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN. TURN
FREQUENTLY WHILE COOKING.DRAIN ON PAPER TOWELING AND ROLL IN WHITE SUGAR
WHILE STILL HOT. HINT: CHECK THE FIRST COUPLE OF DOUGHNUTS TO SEE IF THEY
ARE O.K. AND DONE.