Title: Freezer Pancake Batter
Categories: Breakfast
Yield: 4 Servings

2	c	FLOUR
4	ts	BAKING POWDER
1/2	c	SUGAR
1/2	ts	SALT
1/2	c	SHORTENING
4	x	EGGS
1 3/4	c	MILK

SIFT DRY INGREDIENTS TOGETHER INTO A LARGE BOWL. ADD SHORTENING CUTTING IT IN WITH A PASTRY BLENDER. ADD EGGS AND MILK STIRRING UNTIL SMOOTH. POUR INTO CONTAINER FOR THE FREEZER AND COVER TIGHTLY. RECIPE WILL KEEP FOR ABOUT A YEAR. USE A ONE QUART MILK CARTON FOR KEEPING MIXTURE. NOTE: THAW MIXTURE THE NIGHT BEFORE USING.

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