Title: Savory Breakfast Dish, Bacon, Eggs and Cheese
Categories: Breakfast Cheese
Yield: 6 Servings
| 10 | | SLICES OF BACON, PART FRIED |
| 1 | c | GRATED SWISS CHEESE |
| 2 | | GREEN ONIONS & TOPS, SLICED |
| 4 | | EGGS, BEATEN |
| 1 1/2 | c | LIGHT CREAM |
| 1 1/4 | ts | SALT |
| 1/8 | ts | WHITE PEPPER |
| 4 | oz | FRESH MUSHROOMS (OPTIONAL) |
IN A LARGE BOWL, COMBINE CHEESE, EGGS, BACON (CUT IN 1" PIECES), ONIONS,
CREAM, SALT AND PEPPER. ADD MUSHROOMS IF DESIRED. POUR INTO LIGHTLY
BUTTERED 8" SQUARE DISH. BAKE. REMOVE FROM OVEN AND LET STAND FOR A FEW
MINUTES BEFORE SERVING.