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Title: Dorothy Kaiser's Sugar Cookies
Categories: Cookie
Yield: 15 Servings
3 | c | FLOUR |
2 | ts | CREAM OF TARTAR |
1 | ts | BAKING SODA |
1/2 | ts | SALT |
1 | c | SHORTENING |
2 | x | EGGS (BEATEN) |
1 | c | SUGAR |
4 | tb | MILK |
1 | ts | VANILLA |
MIX ALL INGREDIENTS WELL AND CHILL FOR 1 HOUR. ROLL TO A THICKNESS OF ABOUT 1/4" AND CUT WITH YOUR FAVORITE COOKIE CUTTER. PLACE ON COOKIE SHEET AND BAKE UNTIL COOKIE JUST STARTS TO TURN GOLDEN. BAKE AT 350 DEG F. FOR 8 TO 10 MINUTES.
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