Title: Mary's Sugar Cookies ** (Soft Dough)
Categories: Cookie
Yield: 25 Servings
| 1 1/2 | c | SIFTED POWDERED SUGAR |
| 1 | c | BUTTER |
| 1 | | EGG |
| 1 | ts | VANILLA |
| 1/2 | ts | ALMOND FLAVORING |
| 2 1/2 | c | FLOUR |
| 1 | ts | SODA |
| 1 | ts | CREAM OF TARTAR |
MIX SUGAR AND BUTTER. ADD EGG AND FLAVORINGS. MIX THOROUGHLY. MIX FLOUR
SODA AND CREAM OF TARTAR. MIX INTO SUGAR MIXTURE. REFRIGERATE FOR 2 TO 3
HOURS. HEAT OVEN TO 375 F. DIVIDE DOUGH IN HALF AND ROLL TO A THICKNESS OF
3/16" ON A FLOURED SURFACE. CUT WITH COOKIE CUTTER TO DESIRED SHAPE. PLACE
ON LIGHTLY GREASED COOKIE SHEETS. Recipe makes a very tender dough.