Title: Mpi Yummy Bars
Categories: Cookie Dessert
Yield: 24 Servings
| 1 1/3 | c | FLOUR |
| 1 1/3 | c | QUICK COOKING OATS |
| 1 | c | BROWN SUGAR |
| 1/2 | ts | BAKING SODA |
| 1/4 | ts | SALT |
| 1 | c | BUTTER, MELTED |
| 12 | oz | CHOCOLATE CHIPS |
| 12 | oz | JAR OF CARAMEL TOPPING |
| 3 | tb | FLOUR |
| 1 | c | CHOPPED NUTS, OPTIONAL |
IN A LARGE BOWL COMBINE FLOUR, OATS, BROWN SUGAR, BAKING SODA, SALT AND
MELTED BUTTER. BLEND WELL TO FORM CRUMBLY MIXTURE. PRESS HALF THE MIXTURE
INTO BOTTOM OF A 9 X 13 PAN. BAKE AT 350 DEG F. FOR 10 MINUTES. REMOVE AND
SPRINKLE WITH CHOCOLATE CHIPS AND NUTS. COMBINE CARAMEL TOPPING AND 3 T
FLOUR. POUR EVENLY OVER CHIPS. SPRINKLE WITH THE REMAINING OAT MIXTURE AND
BAKE FOR 20 TO 25 MINUTES. COOL COMPETELY BEFORE CUTTING INTO BARS. BAKE AT
350 DEG F. FOR A TOTAL OF 30 TO 35 MINUTES. MAKES 24 BARS