Title: Pie Crust (Snow Cream Filling)
Categories: Pie Dessert
Yield: 8 Servings
| 1 | c | FLOUR |
| 1/2 | ts | SALT |
| 1/3 | c | SHORTENING |
| 1 | tb | SHORTENING |
| 3 | tb | WATER |
COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL. ADD
WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD WATER SLOWLY). FORM MIX
INTO A BALL. ROLL TO A THICKNESS OF ABOUT 1/8". PLACE IN PIE PAN AND POKE
HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. FOR 15 MINUTES. NOTE: FILL
WITH SNOW CREAM FILLING OR FILL WITH YOUR FAVORITE FILLING. SNOW CREAM PIE
FILLING: 1 SMALL BOX - INSTANT PUDDING 1 CUP - MILK 8 0Z - SOUR CREAM MIX
ALL INGREDIENTS, AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.