Title: Planters Perfect Pecan Pie
Categories: Pie Dessert
Yield: 8 Servings

3		EGGS
1	c	LIGHT CORN SYRUP
1	c	SUGAR
2	tb	MARGARINE
1/8	ts	SALT
1	ts	VANILLA
1	c	PECAN HALVES, CHOPPED
1		9" UNBAKED PIE SHELL

IN A MEDIUM BOWL, BEAT EGGS SLIGHTLY, STIR IN CORN SYRUP, MARGARINE, VANILLA AND SALT. STIR IN PECAN HALVES. POUR INTO PIE SHELL. THEN: BAKE AT 3500F. FOR 25 TO 30 MINUTES MORE OR UNTIL CRUST IS GOLDEN

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