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Title: Pie Crust (Star 6/13)
Categories: Pie
Yield: 1 Servings
| 4 | c | FLOUR |
| 1 3/4 | c | SHORTENING |
| 1 | tb | SUGAR |
| 1 | ts | SALT |
| 1 | tb | VINEGAR |
| 1 | EGG | |
| 1/2 | c | WATER |
MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK. IN A SMALL BOWL MIX THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A FORK UNTIL MOISTENED. MOLD INTO A BALL AND CHILL. ALLOW TO CHILL FOR AT LEAST 15 MINUTES BEFORE USING AND KEEP REMAINING IN THE REFRIGERATOR FOR UP TO 2 WEEKS.
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