Title: Hot Fudge Sauce
Categories: Sauce
Yield: 8 Servings

3	tb	COCOA
1/2	c	SUGAR
1/3	c	SKIM MILK
1	tb	CORN OIL
1	ts	VANILLA

COMBINE ALL INGREDIENTS IN A PAN. MIX WELL THEN COOK OVER LOW HEAT UNTIL MIXTURE REACHES THE BOILING POINT. COOK AND STIR UNTIL MIXTURE BEGINS TO THICKEN. REMOVE FROM HEAT. SAUCE THICKENS AS IT COOLS. STORE COVERED IN REFRIGERATOR.

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