Title: Teriyaki Glaze for Ribs
Categories: Sauce
Yield: 1 Servings
| 1/4 | c | PINEAPPLE JUICE, UNSWEETENED |
| 1/4 | c | SOY SAUCE |
| 1/4 | c | DRY SHERRY |
| 2 | tb | BROWN SUGAR |
| 1 | tb | CORN STARCH |
| 2 | tb | FRESH GINGER ROOT ** |
| 1 | | SMALL CLOVE OF GARLIC |
** 2 TABLESPOON OF FRESH GROUND GINGER ROOT OR 1/2 TEASPOON OF GROUND
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IN A SMALL SAUCEPAN, COMBINE PINEAPPLE JUICE, SOY SAUCE, SHEERY, SUGAR,
CORNSTARCH, GINGERROOT AND GARLIC. COOK AND STIR FOR 2 MINUTES AFTER
BRINGING TO A BOIL. BRUSH ON RIBS DURING THE LAST 15 MINUTES OF GRILLING OR
BROILING.