Title: Charlies Brownies
Categories: Dessert Family
Yield: 24 Servings
| BROWNIES |
| 1 1/4 | c | FLOUR |
| 1 | c | BROWN SUGAR |
| 1 | c | SUGAR |
| 1 | ts | BAKING POWDER |
| 1 | ts | SALT |
| 1 | ts | VANILLA |
| 1/2 | c | BUTTER |
| 1/4 | c | SHORTENING |
| 4 | x | EGGS |
| 3 | | SQUARES BAKERS CHOCOLATE |
| ICING |
| 3 | tb | BUTTER |
| 3 | tb | MILK |
| 1 | | SQUARE CHOCOLATE |
| 2 1/2 | c | POWDERED SUGAR |
COMBINE ALL INGREDIENTS IN A MIXING BOWL. BEAT 1 MINUTE AT MEDIUM SPEED.
POUR INTO GREASED 9 X 13 PAN. BAKE AT 350 DEG F. FOR 25 MINUTES. COOL IN
PAN THEN COVER WITH ICING. ** ICING ** MIX BUTTER (MELTED) WITH CHOCOLATE
AND MILK. ADD POWDERED SUGAR SLOWLY UNTIL MIXTURE IS SMOOTH AND THICK.
SPREAD ON BROWNIES CAREFULLY. note: PER SERVING, CALORIES 239; FAT 9.5 g;
SODIUM 150 mg. Percent of calories from fat = 35.7%