Title: Cheeseburger Casserole
Categories: Casserole Entree Beef
Yield: 8 Servings
| 1 | lb | GROUND BEEF |
| 1/4 | c | CHOPPED ONION |
| 8 | oz | CAN TOMATO SAUCE |
| 1/4 | c | CATSUP |
| 1/8 | ts | PEPPER |
| 1/2 | lb | AMERICAN CHEESE SLICES |
| 7 | oz | CAN REFRIGERATOR BISCUITS |
BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD
TOMATO SAUCE, CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE AND
CHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE. ARRANGE BISCUITS
AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20 MINUTES OR TIL
BISCUITS ARE GOLDEN BROWN.