Title: Ham and Potato Casserole
Categories: Pork Entree Vegetable
Yield: 6 Servings
| 1 | c | SOUR CREAM |
| 1/2 | c | HEAVY CREAM |
| 1 1/2 | ts | SALT |
| 6 | | POTATOES, COOKED, SLICED |
| 3 | | HARD BOILED EGGS, SLICED |
| 2 | c | COOKED HAM, CUBED |
| 1 | c | RITZ CRACKERS, CRUSHED |
| 2 | tb | MELTED BUTTER |
| 1/4 | ts | ONION SALT |
COMBINE SOUR CREAM, HEAVY CREAM AND SALT IN A BOWL. LAYER 1/2 THE POTATOES
EGGS AND HAM IN A 2 QUART CASSEROLE DISH. TOP WITH 1/2 THE SOUR CREAM MIX.
REPEAT WITH THE OTHER 1/2 INGREDIENTS. MIX CRACKERS, BUTTER AND ONION SALT
AND SPRINKLE ON TOP OF THE CASSEROLE.