Title: Broiled Chicken Quarters or Turkey Legs
Categories: Poultry
Yield: 4 Servings
| 4 | | CHICKEN QUARTERS * |
| 1/4 | c | WATER |
| | | DRY POULTRY SEASONING ** |
* CHICKEN QUARTERS OR TURKEY LEGS CAN BE USED. ** POULTRY SEASONING
RECIPE IS LISTED UNDER "SAUCES" PLACE POUTRY PIECES IN MICROWAVE-SAFE DISH
AND POUR WATER OVER THE TOP. COVER THE DISH AND COOK ON HIGH FOR 8 TO 10
MINUTES. REARRANGE PIECES AFTER 5 MINUTES. DRAIN THE POULTRY AND BRING TO
ROOM TEMOERATURE. LIGHTLY DUST WITH SEASONING AND BROIL FOR 5 TO 7 MINUTES
OR COOK OVER HOT COALS.