Title: Butter Pecan Turtle Bars
Categories: Candy Dessert
Yield: 24 Servings
| 2 | c | FLOUR |
| 3/4 | c | LIGHT BROWN SUGAR |
| 1/2 | c | BUTTER |
| 1 1/2 | c | PECANS HALVES |
| 1/2 | c | BROWN SUGAR (ADDITIONAL) |
| 2/3 | c | BUTTER (ADDITIONAL) |
| 1 1/2 | c | MILK CHOCOLATE CHIPS |
IN A MEDIUM BOWL, COMBINE 1/2 C BUTTER, 3/4 C SUGAR AND FLOUR, BLENDING
UNTIL CRUMBLY. PAT FIRMLY INTO BOTTOMOF 9 X 13" UNGREASED PAN. SPRINKLE
PECAN HALVES OVER THE TOP. IN A SMALL SAUCE PAN, COMBINE 1/2 C BROWN SUGAR
AND 2/3 C BUTTER. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL MIXTURE
BEGINS TO BOIL. BOIL FOR 1 MINUTE, STIRRING CONSTANTLY. DRIZZLE OVER THE
PECAN HALVES AND CRUST. BAKE IN 3500F. OVEN. WHEN DONE SPRINKLE WITH
CHOCOLATE CHIPS AND SPREAD TO COVER PAN AS THEY MELT. COOL BEFORE CUTTING.