Title: Lemon Steaks ( Sirloin, New York Strip )
Categories: Meat Entree Beef
Yield: 4 Servings
| 2 | tb | EACH-OLIVE OIL, LEMON JUICE |
| 2 | lb | MEAT, SIRLOIN OR STRIP STEAK |
| | | LEMON, CUT IN HALF |
| | | SALT AND PEPPER TO TASTE |
IN A SMALL BOWL, STIR TOGETHER OIL AND LEMON JUICE. PLACE STEAKS IN A CLOSE
FITTING PAN AND POUR OILS OVER THE TOP. LET STAND FOR 1 HOUR AT ROOM
TEMPERATURE. PLACE STEAKS ON A RACK IN THE BROILER PAN. PLACE PAN 3 INCHES
FROM FROM HEAT, BROIL FOR 5 MINUTES ON EACH SIDE OR TILL DONE TO DESIRED
LIKING WHEN CUT. TRANSFER TO A CUTTING BOARD AND THINLY SLICE; SQUEEZE
LEMON OVER SLICES AND SEASON TO TASTE WITH SALT AND PEPPER.