Title: Italian Sausage for Pizzas
Categories: Pizza Meat
Yield: 4 Servings

1	lb	LEAN GROUND PORK
1 1/2	ts	SALT
3 1/2	ts	PAPRIKA
2/3	ts	GARLIC POWDER
1/3	ts	FENNEL SEED
1	ts	BLACK PEPPER
1/4	ts	RED PEPPER, CRUSHED

MIX ALL INGREDIENTS EXCEPT FOR THE PORK IN A SMALL BOTTLE OR DISH. SPRINKLE ON PORK AND MIX IN TO BLEND EVENLY. MIX SAUSAGE SEVERAL HOURS OR A DAY BEFORE USING.

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