Title: American Fries **
Categories: Vegetable
Yield: 5 Servings
| 1 1/2 | lb | UNPEELED BAKING POTATOES |
| 1/2 | ts | ONION POWDER |
| 1/4 | ts | SALT |
| 1/4 | ts | GARLIC POWDER |
| 1/4 | ts | PEPPER |
| 1/2 | ts | PAPRIKA |
CUT POTATOES INTO 1/4 INCH THICK SLICES. PAT DRY WITH PAPER TOWLING.
COMBINE ALL SPICES, MIXING WELL. PLACE POTATO SLICES IN A ZIP LOCK BAG, ADD
SPICES AND SHAKE TO COAT ALL PIECES WELL. ARRANGE POTATOES ON A BAKING
SHEET, COATED WITH COOKING SPRAY, IN A SINGLE LAYER. BAKE AT 425 DEG F. FOR
ABOUT 20 MINUTES. PROTEIN 3.1 / FAT 0.3 / CARBOHYDRATE 23 / CHOLESTEROL 0 /
IRON 1.7 SODIUM 127 / CALCIUM 20