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Title: Parmesan Oven Chicken
Categories: Poultry
Yield: 4 Servings
2 | c | BREAD CRUMBS |
3/4 | c | PARMESAN CHEESE |
1/2 | c | CHOPPED PARSLEY |
1/2 | ts | GARLIC POWDER |
2 | ts | PEPPER |
2 | ts | SALT |
4 | PIECES OF CHICKEN BREAST |
COMBINE CRUMBS, CHEESE, PARSLEY, GARLIC, SALT AND PEPPER. SPRINKLE SOME OF THE MIXTURE INTO A LARGE DISH OR PAN. DIP CHICKEN PIECES INTO MELTED BUTTER, THEN ROLL PIECES IN CRUMBS. PLACE IN A FLAT BAKING PAN DRIZZLE WITH MELTED BUTTER AND BAKE FOR 1 HOUR IN A 350 DEG F. OVEN. BAKE UNTIL GOLDEN BROWN AND TENDER.
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