Title: Parm-A-Chicken
Categories: Poultry
Yield: 4 Servings
| 1/2 | c | PARMESAN CHEESE |
| 1/4 | c | FLOUR |
| 1 | ts | PAPRIKA |
| 1/2 | ts | SALT |
| 1 | ds | PEPPER |
| 1 | | EGG, SLIGHTLY BEATEN |
| 1 | tb | MILK |
| 4 | | CHICKEN BREASTS, CLEANED |
| 1/4 | c | MARGARINE OR BUTTER |
COMBINE CHEESE, FLOUR, PAPRIKA, SALT AND PEPPER. IN ANOTHER DISH COMBINE
THE EGG AND MILK. DIP EACH CHICKEN PIECE IN THE MILK AND THEN IN THE CRUMB
MIXTURE. PLACE IN A BAKING DISH AND POUR MARGARINE ALL OVER THE PIECES.
BAKE AT 350 DEG F FOR ABOUT 1 HOUR. IF DESIRED, SRINKLE ADDITIONAL CHEESE
OVER THE CHICKEN PIECES BEFORE SERVING.