Title: Creamy Frosting for Cookies
Categories: Cookie Dessert
Yield: 1 Servings
| 1 | c | SHORTENING |
| 1 1/2 | ts | VANILLA |
| 1/2 | ts | LEMON EXTRACT |
| 4 1/2 | c | CONFECTIONERS SUGAR |
| 4 | tb | MILK (OR LESS) |
| 1 | | FOOD COLORING |
IN A BOWL, BEAT SHORTENING, VANILLA AND DESIRED EXTRACT (LEMON, ORANGE,
ALMOND). SLOWLY ADD POWDERED SUGAR, BEATING WELL. ADD 2 TBSP MILK.
GRADUALLY ADD THE REMAINING POWDERED SUGAR. BEAT WELL, ADDING ENOUGH
REMAINING MILK TO MAKE THE FROSTING SMOOTH AND SPREADABLE. IF DESIRED, MIX
IN A LITTLE FOOD COLORING TO MAKE YOUR FROSTING PRETTY. NUTRITIONAL DATA
PER TABLESPOON: 112 CALORIES, 6 g FAT, (51% CALORIES FROM FAT).