Title: Aioli Sauce
Categories: Sauce
Yield: 4 Servings

2	x	Egg
5		Garlic, crushed, cloves
1	tb	Mustard, prepared
1	tb	Lemon juice
3/4	c	Olive oil
1/2	ts	Salt
1/4	ts	Pepper

Sauce for seafood. Separate yolks and wisk yolks with mustard and garlic in a bowl. Add oil drop by drop,beating continuously until half of oil is used. Add lemon juice a little at a time and remaining oil still beating. Season with salt and pepper. Serve as dip for shrimp or sauce over fish such as sole, flounder, or halibut. Chill.

previous

next