Title: Chinese Vegetables
Categories: Vegetable
Yield: 4 Servings

2	c	Celery, sliced
1	c	Onion, sliced
2	tb	Peanut oil
10	oz	Chicken broth, can
16	oz	Bean sprout;can
1/3	c	Bamboo shoots
1/3	c	Water chestnut
2	tb	Cornstarch
1	tb	Soy sauce
		Rice, cooked

In a skillet or wok, cook diagonally sliced celery and onion in oil till tender. Add remaining ingredients except rice. Cook over low heat, stirring till thickened. Serve over rice with additional soy sauce.

previous

next