Title: Brown Sugar Glaze
Categories: Sauce
Yield: 1 Servings

1	c	Brown sugar, packed
1/2	ts	Mustard, dry
1	tb	Vinegar

Yields 3/4 cup for use on baked ham. Mix together ingredients. 30 minutes before ham is done, pour off drippings. Score surface in criss- cross fashion - brush glaze and continue baking.

previous

next