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Title: Honeyed Chicken
Categories: Poultry
Yield: 5 Servings
1 | lb | Chicken, cut up |
1/2 | Lemon | |
2 | ts | Ginger, ground |
1/3 | c | Peanut oil |
1/4 | c | Honey |
1 | Salt, pinch |
Rub the chicken pieces with lemon. Sprinkle with 1/2 of the ginger and salt. Combine oil, honey, and the remaining ginger. Brush chicken with honey mixture. Roast in oven (350 deg) 1 1/2 to 2 hours, basting occasionally with the honey mixture.
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