Title: Dave's Beans
Categories: Vegetable
Yield: 8 Servings
| 6 | c | Beans |
| 1 | | Lots of water |
| 3 | | Onions, diced |
| 1/2 | c | Soy sauce |
| 2 | | Vegetable bouillon cubes |
| 5 | | Cloves garlic, diced |
| 2 | c | Cheddar cheese, grated |
| 8 | | Tortillas |
Use any kind of beans (pinto beans, or garbanzos, lentils, split pea or
other legumes). Wash pinto beans in colander. Put in bowl. Cover with
water to allow 3" of water above beans. Let sit overnight. Next morning
wash again. DO NOT COOK BEANS IN SOAKING WATER. Place beans in pot. Cover
with water to allow 3" above beans. Add onions, soy sauce, vegetable
bouillon cubes and garlic. Bring to boil for 5 minutes, reduce heat and
let simmer 6 hours. Check periodically to see that there is enough water
covering beans, add more when necessary. Ladle into bowls, sprinkle with
cheese, and serve with freshly steamed tortillas. Use leftovers for Layered
Bean Dip. Serves 8.