Title: Crab Broccoli Casserole
Categories: Vegetable
Yield: 4 Servings
| 1 | | Bunch broccoli |
| 2 | tb | Butter |
| 1/2 | lb | Crab meat |
| 1 | c | Sour cream |
| 1 | tb | Grated lemon peel |
| 2 | tb | Lemon juice |
| 1/4 | c | Chili sauce (chili salsa) |
| 1 | c | Cheddar cheese grated |
| 1 | | Small onion diced |
| 1 | ds | Sea salt |
| 1 | ds | Cayenne |
Saute broccoli in butter until tender; cut into small pieces. Mix broccoli
with crab meat. Add remaining ingredients and stir. Put into small oiled
baking dish. Bake uncovered at 350 degrees for 20 minutes, or until cheese
is melted and top browned. Serves 4.