Title: Cherry Cream Cheese Pie
Categories: Pie
Yield: 8 Servings
| 1 | pk | (8 oz) cream cheese, softene |
| 1 1/3 | c | Sweetened condensed milk |
| 1/4 | c | Lemon juice |
| 1 | ts | Vanilla |
| 1 | cn | (16 oz) red tart cherries, |
| 2 | tb | Sugar |
| 2 | ts | Cornstarch |
| 1 | | Graham cracker crust, baked |
Whip cream cheese. Continue whipping while adding condensed milk; whip
until smooth. Beat in lemon juice and vanilla. Turn into 9-inch baked
graham cracker crust. Chill. Meanwhile, drain cherries and save the juice.
In a saucepan, combine cherry juice, sugar and cornstarch. Cook until
clear. Remove from heat and stir in drained cherries. Carefully spoon
cherry mixture on top of chilled pie. Chill one hour more before serving.
Serves 8