Title: Cream Cheese Frosting (Chef's)
Categories: Cake
Yield: 1 Servings

1/2	c	Butter
1	pk	(8 oz) cream cheese
1	ts	Vanilla
1	ts	Maple syrup (more to taste)

Cream together all ingredients. Chill one hour. Spread on cooled cake. Makes 1 1/4 cups of frosting

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