Title: Easy Peanut Butter Fudge
Categories: Candy Dessert
Yield: 36 Servings

2 1/2	c	SUGAR
1 1/2	c	HEAVY CREAM
1/8	c	CORN SYRUP
1/2	c	PEANUT BUTTER

COMBINE SUGAR, CREAM, AND CORN SYRUP. COOK UNTIL SOFT BALL STAGE IS REACHED ( 235 DEG F.). REMOVE FROM HEAT, ADD PEANUT BUTTER. BEAT UNTIL FIRM. POUR INTO BUTTERED 8" SQ. PAN. MAKES 36 SERVINGS.

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